Österreichische Klassiker im historischen Wiener Kellergewölbe Histaminarm nuts and apricots

nuts and apricots

Autochthones Musterbeispiel aus einer Hohenwarther Südlage mit kalkreichem Lössboden

We recommend organic lemon zest and juniper berries as a garnish

unfiltered

Vielseitig einsetzbar

Österreichische Klassiker im historischen Wiener Kellergewölbe Histaminarm nuts and apricotsThis article is per person. We provide an insight into the wine growing regions, the most important varieties in Austria, their production and are happy to focus on your previous knowledge and areas of interest, be it the history of wine in Vienna or Austria. The tasting lasts about an hour and includes 4 samples (1 16l each) of classic Austrian wines, 2 red, 2 white, as well as a snack from our delicatessen. We are also happy to accommodate